Carlos Navarro doesn’t just master Japanese cuisine — he interprets it with the precision of a craftsman and the passion of a true cultural devotee. With over two decades dedicated to the art of sushi, his journey reflects a refined fusion of ancient tradition and modern vision.

A finalist at the World Sushi Championship in Tokyo (2016) and awarded at the Japan Culinary Arts Award (London, 2024), Carlos has turned each achievement into an opportunity to reinvent sushi with authenticity and innovation. Today, some of the very dishes that impressed international juries are now part of our menu.

His philosophy goes beyond technique: he elevates sushi into a transformative experience — for the palate, for the team that crafts it, and for the setting that embraces it. For Carlos, sushi is more than gastronomy; it’s a way to connect with the essential.