They are our
best   kept   secret

Mauricio Giovanini

Chef OF Hayaca

Diego Cabrera

Bartender

Carlos Navarro

Sushi MAN

Talented creators

Mauricio, Diego and Carlos represent talent in its purest form. Separately they are two extraordinary chefs and a bartender, and together… together they are the Amàre Hotels experience.

Mauricio Giovanini

I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine.

I love freedom when it comes to cooking and Amàre Ibiza is pure freedom. You can see it in people’s faces and in the way they experience this hotel.

Diego Cabrera

I am responsible for the creation and development of the cocktails at Amáre.

At Amáre we share a philosophy: we like to receive people and entertain them, I like to surprise them and make them become our ambassadors.

Bar World 100

Carlos Navarro

I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food.

My intention is to transmit passion in every bite, so that the textures and flavours give the diner goosebumps.

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Carlos Navarro

I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food.

My intention is to transmit passion in every bite, so that the textures and flavours give the diner goosebumps.

Mauricio Giovanini

I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine.

I love freedom when it comes to cooking and Amàre Ibiza is pure freedom. You can see it in people’s faces and in the way they experience this hotel.

Diego Cabrera

I am responsible for the creation and development of the cocktails at Amáre.

At Amáre we share a philosophy: we like to receive people and entertain them, I like to surprise them and make them become our ambassadors.

Bar World 100

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