/ talented creators
The figure of the curator at Amàre Hotels is not just a collaborator: they are an ambassador of the intangible attributes that define the brand’s personality. Each specialist —whether in coffee, wine, sushi, mixology, or music— acts as an emotional interpreter of the Amàre lifestyle, translating its values into specific, memorable experiences.
I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine…
1 Michelin Star
I am responsible for the creation and development of the cocktails at Amàre…
I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food…
Certificate of Knowledge in Sushi Paris 2025
Finalist with Special Mention at the World Sushi Cup 2016
I’m part of the fifth generation at Celler de Gelida, one of Barcelona’s most prestigious wine shops…
A hotelier with over 20 years of experience, with his own properties and more than 10 years as a professional barista…
hayaca
I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine…
I love freedom when it comes to cooking and Amàre Ibiza is pure freedom. You can see it in people’s faces and in the way they experience this hotel.
1 Michelin Star
belvue / beach / lounge / pool
I am responsible for the creation and development of the cocktails at Amàre.
At Amàre we share a philosophy: we like to receive people and entertain them, I like to surprise them and make them become our ambassadors.
Ranked 22nd on The World’s 50 Best Bar
mare nostrum / beach / lounge / pool
I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food…
My intention is to transmit passion in every bite, so that the textures and flavours give the diner goosebumps.
Certificate of Knowledge in Sushi Paris 2025
Finalist with Special Mention at the World Sushi Cup 2016
mare nostrum / belvue / beach / lounge / pool
I’m a proud member of Celler de Gelida, a prestigious wine shop in Barcelona.
My passion lies in combining literature and wine, using words to capture the essence of each glass. Amàre is the perfect place to bring this dream to life, as it offers exquisite gastronomy, fine wines, and top-notch hospitality, all in perfect harmony.
The hotelier, with 20+ years of experience and his own properties, is also an experienced barista for over 10 years. He trains baristas nationwide in Spain and consults businesses for optimal coffee relationships. He founded Go! Coffee, a brand currently expanding across the country.
/ ibiza
From classical to contemporary, and everything in between. Her musical style blends live cello with electronic music, creating a unique sound. Her sensitivity and elegance come through in groovy cello melodies that flow naturally into chillout, lounge, ethnic deep house, and other electronic styles.
Let Susanne take your guests into a world of melody, harmony, and rhythm. As a solo artist, in a duo or trio, and as part of various symphony orchestras, she has performed classical, modern, and popular music at concerts across Europe (Germany, Spain, Hungary, Belgium, Romania, Italy, and France).
Our ‘Second Chance’ rate allows you to enjoy the cheaper price of the non-refundable rate and also the chance to modify the travel dates of your reservation (exclusively by booking in our website or calling us on +34 917 94 12 85). Book your trip safely and don’t be afraid in case a change of plans comes up.