Club de Amigos
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Hayaca Latin American Restaurant Ibiza

Cuba,

Argentina,

Perú,

México

If you’re a Latin American cuisine lover, enjoy the surprise of a different cuisine concept and savour Latin America’s best regional dishes at Hayaca, the restaurant on Amàre Ibiza’s rooftop.

Sample flavoursome specialities from Cuba, Argentina, Peru, Mexico and Brazil…

Mauricio Giovanini

free and creative cuisine

Mauricio Giovanni is a renowned Argentine chef. Since 2001 he has been based in Marbella, where he runs Messina, his restaurant named in honour of the Sicilian city where his grandparents come from. The restaurant has held a Michelin star since 2016, when he became the third Argentine to win the highest accolade in the world of gastronomy.

Mauricio Giovanini

His cuisine is known for being free and creative, but with a well executed structure.

1 Michelin Star

Where the sea meets the flavour

Latin cuisine above the blue horizon

Signature sips

Cocktails by Diego Cabrera

There you can always find company in international cuisine, DJs and live music. And at sunset, we invite you to our Sunset Ritual to experience the most eagerly awaited moment on the island – when the sun goes down. Some kind of magic…

Diego Cabrera Mixologist

Diego Cabrera

Diego Cabrera is a renowned Argentine bartender and mixologist, who has created the Belvue Rooftop Bar cocktail menu.

Ranked 22nd on The World’s 50 Best Bar

A culinary adventure

Vibrant Latin flavors

Indulge in a vibrant culinary journey at Hayaca, where Latin America’s finest regional dishes meet creative flair. Savour fresh, bold flavours in a relaxed and colourful setting, with each dish telling its own story.
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Location

On the rooftop of Amàre Beach Hotel Ibiza
Carrer La Rioja, 9
07829 Sant Josep de sa Talaia, Illes Balears

Contact

OPENING HOURS

from 4 pm to 11:00 pm *Hours subject to change

Enjoy Hayaca’s menu between May 20 and October 29 at the Belvue Rooftop of Amàre Ibiza. It is also open to the public on the same dates. Call to book

Enter Amàre Beach Hotel Ibiza – Use the lifts on the left of the lobby – Go to the 6th floor.
Amàre Ibiza Map

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a taste for the latin side specialties

Cuba,

Argentina,

Perú,

México

If you’re a Latin American cuisine lover, enjoy the surprise of a different cuisine concept and savour Latin America’s best regional dishes at Hayaca, the restaurant on Amàre Ibiza’s rooftop.

Sample flavoursome specialities from Cuba, Argentina, Peru, Mexico and Brazil… with the unmistakable flourish of talented chef Mauricio Giovanini, whose Messina restaurant has been awarded a coveted Michelin Star. He brings his free cuisine philosophy to Hayaca to create fusions of flavours from different Latin American countries.

This results in genuine dishes like Colombia style chipá with suero and hogao (cheesy bread with a traditional sauce), bream with a tart banana cream or fried plantain with prawn mayonnaise.

And for dessert, dare to sample tapioca with canchanchara and psidium ice cream.

Kick off this journey through his original and delicious cuisine that uses local products, modern versions of classic dishes and recipes with their own identity, as well as show cooking and tasty cocktails. Cosy surroundings full of picture-postcard views, with colourful and informal surroundings where you can relax while swaying to the sound of the best Latin beats.

Amàre Beach Hotels
Second chance rate
Terms & conditions

Our ‘Second Chance’ rate allows you to enjoy the cheaper price of the non-refundable rate and also the chance to modify the travel dates of your reservation (exclusively by booking in our website or calling us on +34 917 94 12 85). Book your trip safely and don’t be afraid in case a change of plans comes up.