Hayaca Latin American Restaurant Marbella
Cuba, Argentina, Perú, México
If you’re a Latin American cuisine lover, enjoy the surprise of a different cuisine concept and savour Latin America’s best regional dishes at Hayaca, Amàre Marbella’s adults-recommended pop-up restaurant on the beachfront, available at Amàre Beach and Amàre Lounge.
Sample flavoursome specialities from Cuba, Argentina, Peru, Mexico and Brazil…
Mauricio Giovanini
Free and creative cuisine
Mauricio Giovanni is a renowned Argentine chef. Since 2001 he has been based in Marbella, where he runs Messina, his restaurant named in honour of the Sicilian city where his grandparents come from. The restaurant has held a Michelin star since 2016, when he became the third Argentine to win the highest accolade in the world of gastronomy.
Mauricio Giovanini
1 Michelin Star
photo gallery
Escape to Hayaca spaces
signature sips
Cocktails by Diego Cabrera
He has personally selected local drinks, artisan creations, pisco sours, sakes, and Asian beers that you’ll find on the menu. Diego Cabrera brings his signature touch to every cocktail, blending innovation with tradition to surprise and delight the senses.
At Hayaca, each cocktail is designed to complement the seaside atmosphere — refreshing, sophisticated, and full of character. His philosophy? To craft drinks that create moments of connection, relaxation, and authenticity — one exceptional sip at a time.
Diego Cabrera
Ranked 22nd on The World’s 50 Best Bar
A culinary adventure
Vibrant Latin flavors
Indulge in a vibrant culinary journey at Hayaca, where Latin America’s finest regional dishes meet creative flair. Savour fresh, bold flavours in a relaxed and colourful setting, with each dish telling its own story.
Location
Plaza Jose Luque Manzano s/n,
29603 Marbella
Contact
OPENING HOURS
from 7:00 pm to 11:00 pm
*Hours subject to change
Enjoy Hayaca’s menu between May 19th and September 30th at Amàre Beach. It is also open to the public on the same dates.
