/ Savor Every Moment
From Mediterranean flavors and Latin American cuisine to rooftop sushi, poolside grills, champagne and specialty coffee, Amàre Cancún, part of the Curio Collection by Hilton™, offers a new perspective on Cancun, Mexico dining with our diverse collection of restaurants and bars curated to suit every taste. Across our offerings, discover a new vision for dining in the Cancun Hotel Zone with an elevated all-inclusive approach–bringing together curated flavors, settings, and experiences that make Amàre a destination for some of the best all-inclusive resort food in Cancun.
Experience an elevated fusion of Latin American and Mediterranean cuisine, curated by Michelin-star chef Mauricio Giovanini.
Savor an unhurried evening with classic Italian flavors and hearty cuisine at this elegant à la carte Cancún resort restaurant.
Seasonal ingredients, classic French cuisine, and floor-to-ceiling windows create an inviting setting for an upscale dinner.
Sushi, teppanyaki, and pan-Asian cuisine, curated by World Sushi Cup finalist Carlos Navarro, are served with skyline rooftop views.
MERIDIAN is Amare’s signature cocktail bar, featuring a curated menu of cocktails by Diego Cabrera for days spent poolside.
GLEAM is an outdoor bar by the fire pits made for connection, open only during select events for drinks and nights under the stars.
Catch the game with a drink in hand at NOVA, our indoor, late-night sports bar with plenty of screens broadcasting live sports.
At the spa, CALMA offers a variety of fresh juices, smoothies, infusions, and infused waters to complement your wellbeing.
Latin-Mediterranean Fusion
Michelin-starred chef Mauricio Giovanini brings his contemporary approach to Latin American cuisine to Amàre Cancún. He is the creative force behind the culinary concept at HAYACA.
1 Michelin Star
Pan Asian & Sushi
Carlos Navarro draws on a deep connection to Japanese cuisine and sushi for Amàre Cancún. Founder of KABANOKI, he was a finalist at the 2016 World Sushi Cup in Tokyo, where he received a special mention from the jury.
Mixology
Diego Cabrera is the creative director behind Salmon Guru, one of the world’s leading cocktail bars. He brings his internationally recognized approach to the resort’s cocktail program.
22nd on The World’s 50 Best Bars
Wine & Champagne
Sommelier of the Year Meritxell Falgueras Febrer has more than two decades of experience in wine and gastronomy. She curates Amàre’s wine selection and develops tasting experiences.
Best wine Education Book at the Gourmand World Awards 2021
Agave Spirits
As a Mezcal World Ambassador and advocate for Mexican traditions, Elisa Villarreal brings a deep knowledge of Mexican spirits and agave culture to Amàre’s mezcal and agave program.
Coffee
Spanish Barista Champion and certified SCA trainer and judge Adrián Fernández brings 18 years of experience with coffee to Amàre as the coffee curator for RITUAL.
Spain Barista Champion 2014
Enjoy food and drinks delivered directly to your suite, day or night, included with your all-inclusive package.
