The sensorial attribute is reinforced when a carefully prepared coffee or a perfectly plated piece of sushi awakens more than one sense at a time. Everything is designed to be felt, not just consumed.
Meanwhile, the cosmediterranean character is expressed through the fusion of local and global elements: Andalusian wines with a European soul, sushi made with Ibizan fish, or specialty coffees with Mediterranean hospitality.
And finally, curators bring life to the passionate attribute: they select, create, and communicate from a place of enthusiasm, provoking emotional connection.
Thus, curation not only enhances the experience —it becomes a living vehicle of the Amàre brand.